Randy Hazelton is a founding partner of H&H Hospitality. Launched in 2008 with his first restaurant, Randy has led the business development of H&H Hospitality achieving continuous growth in Food & Beverage and expanding the company’s business portfolio. He has the drive, dedication, and ambition to see projects to completion with enthusiasm.
Under Randy’s leadership, H&H Hospitality has consistently achieved year-over-year growth as a multi-unit operator with a portfolio of local, regional, and nationally recognized brands. As a testament to his devotion to high standards, in 2017, the company received a “Restaurant of the Year” award in Atlanta’s Hartsfield-Jackson International Airport.
Prior to founding H&H Hospitality, Randy worked for Kimberly Clark Corporation as a Regional Business Manager in its Professional B2B division. He also held various positions at General Mills in Product Category Management, Sales, Business Development and Territory Management.
His leadership extends beyond the private sector, where he has served in numerous capacities with local and national organizations centered around civic and economic empowerment.